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DITERRA'S URBAN ITALIAN RESTAURANT WEEK MENU
August 17 - 23, 2009
First course
OLIVE OIL POACHED WILD NORTH ATLANTIC MONKFISH
Grilled Asparagus, Roma Tomato Concasse, Crispy Capers, Sweet Shallot, Rustic Herbs de Provence, Charred Ciabatta
Tieffenbruner
ROASTED ORGANIC RED AND GOLD BEETS
Warm panko-crusted Montchevre Goat Cheese, Toasted Walnut- Aged Sherry Vinaigrette, Assorted Baby Lettuces
Querceto Chianti
HEIRLOOM TOMATO SOUP
Roasted Garlic Basil Pesto, Parmesan Popcorn, Fried Capers
Buio
Second Course
GRILLED FARM RAISED SALMON
Spicy Italian Sausage, Littleneck Clams, Semolina Pearl Pasta, Artichoke
Kerner
BRAISED PORK BELLY
Rosemary Goat Cheese Potato Cake, French Green Beans, Sundried Tomatoes, Kalamata Olives
La Lumia Cadetto
ROASTED BONELESS TROUT
Caper-Lemon butter, Roasted Yukon Golds, Summer Vegetables
Suavia Soave
Third Course
MUSCATO GRANITA
Frozen Muscato “snow cone”, sweet texas peaches
Jose Rose Prosecco
CREME FRAICHE PANNA COTTA
Brandied Cherries
WARM NUTELLA CREPE
Fresh Berries
CHABLIS POACHED PEAR
Brown Sugar Crusted Basil Leaves
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