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DINNER
Monday - Thursday 5pm-10pm / Friday - Saturday 5pm-2am
Starters
ROASTED GARLIC FOUR-CHEESE FRITTERS
Two Sauces
MIXED BABY GREENS
Hazelnuts, Currants, Asian Pear, Balsamic Vinaigrette
WILD MUSHROOM TOAST
Herby Goat Cheese, Ciabatta
GRILLED CALAMARI
Citruses, Salsa Verde
WARM BREAD SALAD
Truffled Leek Confit, Crispy Pancetta, Sunny-Side Up Farm Egg
CIOPPINO
Shellfish Stew, Tomato-Basil Broth
Pasta & Risotto
SHRIMP RISOTTO
Artichoke, Green Peas, Mint
LASAGNE
"Rolled" Spinach Pasta, Braised Shortrib, Mascarpone
SPAGHETTI AND MEATBALLS
Because We Like It
ANGELHAIR BOWL
Spicy Salami, Shrimp, Broccolini, Spinach, Tomato
CHICKEN PARMESAN
We Know You Want It!
SEARED SCALLOPS
Sauteed Broccolini, Potato Gnocchi, Asparagus, Tomato, Crème Fraiche
*Chef's Specials change weekly.
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$4
Chopped House Salad
Gratineed Fresh White Anchovies
Grilled Broccolini
Sauteed Garlic Spinach
Grilled Asparagus
16 INCH CHEESE
Add Toppings for $1.50 each
Choose Your Crust
Diterra's Classic or Cracker
Sauce
Home-Made Tomato, ALfredo, Pesto, Spicy Tomato Cream, Olive Oil & Garlic
Cheese
Shredded Mozzarella, Provel, Grated Parmesan, Goat Cheese, Fresh Mozzarella
Meats
Pepperoni, Sausage, Italian Sausage, Chicken, Meatball, Canadian Bacon, Bacon, Shrimp, Salami, Prosciutto, Hamburger
Vegetables
Mushroom, Onion, Bell Peppers, Artichoke, Jalapeno, Pinapple, Roma Tomato, Basil, Banana Peppers, Capers, Red Onion, Garlic, Olives
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